Subscribe to receive a freshly baked loaf of sourdough from the bakery each week.
When you subscribe you will be given an online profile that allows you to choose your type of loaf each week (the current options are country white, multigrain, olive or potato).
Payments are taken automatically each week but you can skip your payment at any time before Thursday. You also have the option to cancel your subscription at any time.
The bread will be available to collect from the bakery between 10am and 3pm every Saturday.