The multigrain sourdough contains pumpkin seeds, linseeds, freekeh, millet and oats, which means it's high in fibre and very nutritious. The dough is made from a mix of heritage and organic wheat flour.
Allergens: Gluten, Cereal (freekeh, oats and millet) Seeds (linseeds, and pumpkin seeds). May contain traces of nuts.
For any questions regarding the allergen contents of specific products please contact the bakery directly.